allura red red 40 - Health Topics
Allura Red AC, also known as FD&C Red 40 or E 129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation. [1][2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts.
Understanding the Context
These salts are soluble in water. The increase in the use of synthetic food colors in such foods over the past 40 years, including the common synthetic food dye Allura Red AC (Red 40), coincides with the rise of early-onset colorectal cancer (EOCRC). Allura Red (FD&C Red No. 40) is a synthetic food dye that gives many food products a bright red colour.
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Key Insights
Although regulatory agencies like the FDA deem it safe for consumption, concerns about its effects on children’s behaviour, allergic reactions, and long-term health persist. Red food dyes, particularly Red 40 (also known as Allura Red AC, Red Dye 40 or FD&C Red No. 40), have become ubiquitous in processed foods, beverages, medications, and cosmetics. Allura Red AC, or red dye 40, is a popular synthetic food additive. It’s associated with hyperactivity in kids with ADHD, and may trigger allergy symptoms.
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Red no. 40 consists of a chemical compound called Allura red AC. This is a naphthalene sulfonic acid. Allura red AC typically comes in the form of a dark red powder or small granules. You... This review discusses the history of Allura Red AC, current research on its effects on the colon and rectum, potential mechanisms underlying its impact on colon health, and provides future considerations.
Allura Red AC is a xenobiotic. Is it also a carcinogen ... Allura Red AC (AR), also called FD&C Red No. 40, is a synthetic azo dye with a wide range of uses.