scombroid rash - Health Topics
Scombroid poisoning is food poisoning usually caused by eating contaminated fish. Symptoms and signs include nausea, vomiting, fever, diarrhea, headache, itching, hives (rash), and heart palpitations. Affected fish include salmon, tuna, sardines, bonito, herring, and mackerel.
Understanding the Context
Oregonian: Dear Doctor: What are the symptoms of Scombroid - a common foodborne illness from seafood? Dear Doctor: What are the symptoms of Scombroid - a common foodborne illness from seafood? Detroit News: Dr. Roach: Tilapia that wasn't stored properly causes scombroid poisoning Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish.
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[2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ... This topic will discuss the clinical manifestations, diagnosis, and management of scombroid (histamine) poisoning. Other microbial and marine foodborne diseases are discussed separately: Scombroid (SKOM-broyd) poisoning is caused by eating fish that has not been properly refrigerated after being caught. Scombroid occurs worldwide and is one of most common fish poisonings.
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Scombroid poisoning occurs after the ingestion of fish that have been stored or processed inadequately, leading to high histamine levels in the body. It is is one of the most common causes of morbidity associated with fish intake.