Broccoli and green beans both contain beneficial plant compounds, vitamins, minerals, and fiber Broccoli contains more vitamin C, vitamin K, and potassium, while green beans contain more vitamin A, ... Broccoli is rich in vitamin K. Other foods like Swiss chard, collard greens, beet greens, spinach, mustard greens, and natto have more vitamin K than broccoli.

Understanding the Context

Daily Mail: Fantastic florets: Broccoli is the vitamin-packed versatile 'super vegetable' everyone needs more of, explains expert dietitian Broccoli is one of those vegetables that divides the dinner table. Revered by nutritionists, hated by children and tolerated by adults who know it's 'good for them'. But beyond its reputation as a ... Fantastic florets: Broccoli is the vitamin-packed versatile 'super vegetable' everyone needs more of, explains expert dietitian Verywell Health on MSN: The healthiest way to cook broccoli for maximum antioxidants Medically reviewed by Elizabeth Barnes, RDNKey TakeawaysLightly stir-frying broccoli helps maintain higher levels of sulforaphane, a beneficial antioxidant.  Chopping broccoli into florets about 90 ...

Key Insights

Are you getting enough vitamin C in your daily diet? Vitamin C, also sometimes referred to as L-ascorbic acid, is a vitamin found in foods such as red peppers, oranges, grapefruits, kiwis, broccoli, ...