Yahoo: Most Americans don’t eat enough whole grains like quinoa, farro and oats. Here’s why you should. While most Americans meet or exceed their daily recommended carbohydrate intake, with 74% consuming too many refined grains, only 2% actually get enough whole grains.

Understanding the Context

It’s really important to ... Most Americans don’t eat enough whole grains like quinoa, farro and oats. Here’s why you should. Add Yahoo as a preferred source to see more of our stories on Google.

Key Insights

So what are whole grains? “Whole grains contain all three parts of the original seed: the bran, germ and endosperm,” says Marisa ... Many people are surprised to learn that grains are a significant source of protein. Although they are primarily carbohydrates, many whole grains also contain plenty of plant-based protein. Protein is ...

Final Thoughts

However, one food group rarely seen on high-protein food lists is whole grains. Well, we’re here to argue otherwise, because while you’ll be hard pressed to find much protein in refined, white grains, ... Fitgurú on MSN: Whole grains and brain health: Could your healthy diet be quietly accelerating cognitive decline? Whole grains and brain health: Could your healthy diet be quietly accelerating cognitive decline? Miami Herald: In low-carb world, don’t forget whole grains. They can boost your heart health Whole grains are tasty and have many health benefits.

Pictured here, from left, red quinoa, pearl barley, amaranth, farro, and white quinoa. Other whole grains include oats, bulgur, brown rice, black ... In low-carb world, don’t forget whole grains. They can boost your heart health